Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
studied milk, cheese, yogurt
5. Conclusions
In summary, this meta-analysis suggested that dairy product, but not yogurt, may increase the risk of NHL. The risk of NHL increased by 5% and 6% for each 200 g/day increment of total dairy product and milk consumption, respectively. The results mainly came from case-control studies, and thus more cohort studies focusing on specific types of dairy product consumption are needed to confirm the conclusion.